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Win a cosy pub get-away at The Inn at South Stainley

PUBLISHED: 20:25 25 February 2018

The Inn at South Stainley now has an atmospheric bar, restaurant as well as 12 bedrooms

The Inn at South Stainley now has an atmospheric bar, restaurant as well as 12 bedrooms

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Your chance to experience some of the finest hospitality at one of the inviting inns owned by The Seafood Pub Company

Seafood specials feature heavily on the menu alongside pub classics Seafood specials feature heavily on the menu alongside pub classics

With venues in picturesque locations across Yorkshire and Lancashire, The Seafood Pub Company’s pubs and country inns have become a popular choice for local, national and international visitors.

The Seafood Pub Company has a reputation for its commitment to providing friendly service, quality dining and beautiful accommodation and is one of the fastest-growing businesses of its kind in the north.

The family-based business was founded in 2011 by its managing director Joycelyn Neve and from the beginning the company has picked up numerous accolades, including, The Cateys Pub and Bar Award, Publicans Best Food Operator, Restaurant Magazine R200 Pub Company of the Year and Lancashire Life Dining Pub of the Year.

The Seafood Pub Company has grown to include 12 locations since the opening of its first pub, the Oyster and Otter in 2011.

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Their newest site, The Inn at South Stainley, is situated in a prominent roadside location, between Harrogate and Ripon. Following a six-month refurbishment and £1.5million investment, this now atmospheric bar, restaurant and function suite also has 12 bedrooms making it an excellent venue not just for dining and socialising, but also to host an event for up to 160 people.

The family-friendly venue has a relaxed, comfortable feel with stylish, modern décor. The bar and restaurant leads to the contemporary function suite, overlooking the large, mature gardens, the perfect back drop for a top table and photographs of any special event.

Drawing on Seafood Pub Company’s family heritage, seafood specials feature heavily on the menu alongside pub classics as well as a robata grill and pizza oven, ensuring everyone in the family is catered for.

Joycelyn Neve said: ‘We’ve been looking at crossing over the border into Yorkshire for some time and, as a striking, and well-located site, it was exactly the sort of property we were looking for.

‘We are incredibly pleased to be able to take our award-winning food to Yorkshire and we’re looking forward to becoming part of the local community, to make sure we are delivering menus and service fitting of the area and its people.’

The Seafood Pub Company has teamed up with Yorkshire Life to offer one lucky reader an overnight stay at The Inn at South Stainley with dinner, bed and breakfast plus a bottle of Prosecco. All you need to do is correctly answer this question:

Where did the Seafood Pub Company Group open its first Yorkshire venue?

a) Leeds

b) Haworth

c) Addingham

Submit your answer in the online form or send your answer and full contact details including your email address and mobile number on a postcard to Archant Community Media Ltd, Yorkshire Life, Inn at South Stainley Competition, The Barn, Elms Farm, Hobbs Lane, Daresbury, WA4 5LS.

Closing date is March 25th 2018.

T&Cs. For full T&Cs including opt out visit yorkshirelife.co.uk. Offer Valid Until 31.05.18. Pre-booking required quoting ‘Yorkshire Life Competition’.

Subject to availability. Prize includes dinner, bed and breakfast plus a bottle of prosecco. Terms and conditions apply. Prize excludes Saturday nights. Excludes Valentine’s week. Excludes any bank holidays, special offers and events. Excludes Fruits de Mer and steak from the menu. For two people only.

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