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Latest
Short Break - Oddfellows Hotel, Chester
Janet Reeder finds a boutique hotel in Chester the perfect location for exploring the city
Delicious Alchemy, gluten-free food from Sheffield
How the search for healthier food led to a tasty business opportunity.
Report by Jo Haywood
Flapjacks by Philippa James
It was with some amusement that I recently heard of a school where the cook was told to cut the flapjacks into ‘squares or rectangles’ after a child was injured when a triangular cut piece hit him in the face during a food fight; in my day I’d have learnt the lesson not to throw food around
A look behind the scenes of the Yorkshire charcuterie industry
Delve into the world of Yorkshire charcuterie with our food and drink consultant Annie Stirk
WharfeBank Brewery the award-winning producer of hand-crafted ales in the heart of Yorkshire
WharfeBank Brewery is an award-winning producer of hand-crafted ales in the heart of Yorkshire. It was founded in 2010 by Martin Kellaway, a former national sales director with Caledonian who decided to take advantage of a sliding scale duty relief for small breweries, which effectively halved the amount of duty paid on beer for those producing less than 3,125 brewer’s barrels a year.
Can Huddersfield Food & Drink Festival top its record 150,000 visitor tally in 2013?
The organisers of one of Yorkshire’s biggest food and drink festivals have got a lot on their plate this year. Not only is it their 13th anniversary (unlucky for some) but they’ve also set themselves the challenge of beating last year’s total of 150,000 visitors (up a staggering 50,000 on 2011).
Six of the best cheeses from Yorkshire
He’s been warned but Tony Greenway can’t resist more than a chunk of cheese, and who can blame him.
Adam Henson on the Prince of Wales’ appearance on BBC Countryfile
Over the years I’ve had some incredible experiences filming ‘Countryfile’ but our recent 25th anniversary edition with the Prince of Wales was the most memorable. After all, it’s not every day that you get to work alongside the heir to the throne.
Yorkshire Life Luncheon - Ring O’ Bells, Thornton, Bradford
Guests enjoy the high life at the special hill-top restaurant Ring O’ Bells in Thornton
Top gardening tips on growing your own salad
There are few sadder sights than that slimy bag of forgotten salad, lurking in a seldom visited region of the fridge. Apart from being a little revolting, it’s a waste of food and your money.
Restaurant Reviews
Short Break - Oddfellows Hotel, Chester
Janet Reeder finds a boutique hotel in Chester the perfect location for exploring the city
Restaurant review - The White Hart Hotel, Harrogate
Beautifully cooked favourite dishes served with a twist are on the menu at The White Hart Hotel, Harrogate as Jenny Green discovers
Restaurant review - Cricket Inn, Totley
Lawrence Evans calls in at the Cricket Inn, Totley, South Yorkshire for warming and delicious food
Restaurant review - Malagor Restaurant and Bar, Ossett
Tony Greenway enjoys a banquet – literally – at the Malagor Thai restaurant and bar in Ossett
Restaurant review - Burbridges Restaurant, York
Chris Titley is transported by the flavour combinations and magical setting of a York restaurant
Drink
WharfeBank Brewery the award-winning producer of hand-crafted ales in the heart of Yorkshire
WharfeBank Brewery is an award-winning producer of hand-crafted ales in the heart of Yorkshire. It was founded in 2010 by Martin Kellaway, a former national sales director with Caledonian who decided to take advantage of a sliding scale duty relief for small breweries, which effectively halved the amount of duty paid on beer for those producing less than 3,125 brewer’s barrels a year.
Wine expert Simon Kershaw suggests wines for a vintage vacation
There's no better way of getting to know a place than by tasting its home made produce alongside a good wine, says Simon Kershaw
Wine expert Simon Kershaw offers suggestions for picnic wines
Our wine expert Simon Kershaw selects bottles to pop in your wicker basket
Wine expert Simon Kershaw raises a glass to local producers
Our wine expert Simon Kershaw raises a glass to local producers
Wine expert Simon Kershaw suggests wines for dining
Our wine expert Simon Kershaw suggests wines for dining
Local producers
Delicious Alchemy, gluten-free food from Sheffield
How the search for healthier food led to a tasty business opportunity.
Report by Jo Haywood
Can Huddersfield Food & Drink Festival top its record 150,000 visitor tally in 2013?
The organisers of one of Yorkshire’s biggest food and drink festivals have got a lot on their plate this year. Not only is it their 13th anniversary (unlucky for some) but they’ve also set themselves the challenge of beating last year’s total of 150,000 visitors (up a staggering 50,000 on 2011).
Six of the best cheeses from Yorkshire
He’s been warned but Tony Greenway can’t resist more than a chunk of cheese, and who can blame him.
Top gardening tips on growing your own salad
There are few sadder sights than that slimy bag of forgotten salad, lurking in a seldom visited region of the fridge. Apart from being a little revolting, it’s a waste of food and your money.
Recipes
Flapjacks by Philippa James
It was with some amusement that I recently heard of a school where the cook was told to cut the flapjacks into ‘squares or rectangles’ after a child was injured when a triangular cut piece hit him in the face during a food fight; in my day I’d have learnt the lesson not to throw food around
Ruth Clemens' Spiced Apple Chutney Recipe
The perfect winter recipe which you can enjoy yourself or can be given as a great homemade gift...
Phil Vickery's Easy Turkey Bean Casserole
Phil shows us his useful hints and tips to creating a delicious casserole dish...
Dean Edwards shows how to make gravy sauce for roast chicken
Masterchef runner up and TV chef Dean Edwards has put a dash of his best culinary skills into a selection of scrumptious, yet simple, sauces...
Food
Delicious Alchemy, gluten-free food from Sheffield
How the search for healthier food led to a tasty business opportunity.
Report by Jo Haywood
A look behind the scenes of the Yorkshire charcuterie industry
Delve into the world of Yorkshire charcuterie with our food and drink consultant Annie Stirk
Can Huddersfield Food & Drink Festival top its record 150,000 visitor tally in 2013?
The organisers of one of Yorkshire’s biggest food and drink festivals have got a lot on their plate this year. Not only is it their 13th anniversary (unlucky for some) but they’ve also set themselves the challenge of beating last year’s total of 150,000 visitors (up a staggering 50,000 on 2011).
Six of the best cheeses from Yorkshire
He’s been warned but Tony Greenway can’t resist more than a chunk of cheese, and who can blame him.
Adam Henson on the Prince of Wales’ appearance on BBC Countryfile
Over the years I’ve had some incredible experiences filming ‘Countryfile’ but our recent 25th anniversary edition with the Prince of Wales was the most memorable. After all, it’s not every day that you get to work alongside the heir to the throne.
Chef Profile
Chef Profile: Vivek Singh
Read more about Vivek Singh, a regular on Saturday Kitchen, Masterchef and Market Kitchen...
Yum Pla Salmon Mamoung recipe by Sathit Chansanga, Malagor
Yum Pla Salmon Mamoung recipe by Head Chef, Sathit Chansanga, Malagor, Queens Drive, Ossett, WF5 0NH
Herb Crusted Loin of Lamb with Madeira and Thyme Sauce
Herb Crusted Loin of Lamb with Madeira and Thyme Sauce by Head Chef: Neil Loggie at The Copper Horse, Seamer, Scarborough, YO12 4RF
Vanilla Panna Cotta, Strawberry Sorbet, and Shot of Rose Champagne and Champagne Granite
Vanilla Panna Cotta, Strawberry Sorbet, and Shot of Rose Champagne and Champagne Granite by Head Chef Paul Peters, Black Swan Hotel, Market Place, Helmsley, YO62 5BJ
Darren Davis, The Parsonage Hotel & Spa - Duo of Pork with Sage Pomme Anna and Cider Cream
Meet a young chef with ambitions to make his mark at a leading hotel restaurant near York