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Rapeseed oil - one of Yorkshire’s fastest growing exports
Meet the family behind what is fast becoming one of Yorkshire’s most sought after exports. Annie Stirk our food and drink consultant reports.
A mini-guide to the best afternoon teas in Yorkshire
We set Tony Greenway the enviable task of seeking out the finest tea experiences in Yorkshire and he hasn’t let us down
Animal nutritionist Joanna Palmer explains the basics about keeping pigs
For many smallholders, starting out in farming begins with a flock of chickens and the enjoyment this brings can soon lead to a quest for new challenges. Where time and space allow, rearing pigs is often the next natural step and with plenty of research and careful planning, it can be an extremely rewarding venture. Joanna Palmer BSc (Hons), nutritionist for the Smallholder Range, explains the basics.
- The guide to Yorkshire coastal food
- BBC Countryfile presenter Adam Henson on our rare breeds and the work being done to secure their future
- Yorkshire Life Luncheon - Neaversons Tea House, Huddersfield
- Delicious Alchemy, gluten-free food from Sheffield
- A look behind the scenes of the Yorkshire charcuterie industry
- WharfeBank Brewery the award-winning producer of hand-crafted ales in the heart of Yorkshire
- Can Huddersfield Food & Drink Festival top its record 150,000 visitor tally in 2013?
- Six of the best cheeses from Yorkshire
- Adam Henson on the Prince of Wales’ appearance on BBC Countryfile
- Yorkshire Life Luncheon - Ring O’ Bells, Thornton, Bradford
- Top gardening tips on growing your own salad
- Behind the scenes at Morrisons development kitchen in Bradford
- Individual Inns maintaining the future of pubs in Lancashire, Cumbria and Yorkshire.
- Six of the best gluten free restaurants from Yorkshire
- Bettys & Taylors of Harrogate are changing lives in Peru with the Yorkshire Rainforest Project
- Tom Parker Bowles
- Harrogate-based Spaniard Javier De La Hormaza on his childhood memories of Easter
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