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June 20 2013 Latest news:
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Meet the family behind what is fast becoming one of Yorkshire’s most sought after exports. Annie Stirk our food and drink consultant reports.
We set Tony Greenway the enviable task of seeking out the finest tea experiences in Yorkshire and he hasn’t let us down
For many smallholders, starting out in farming begins with a flock of chickens and the enjoyment this brings can soon lead to a quest for new challenges. Where time and space allow, rearing pigs is often the next natural step and with plenty of research and careful planning, it can be an extremely rewarding venture. Joanna Palmer BSc (Hons), nutritionist for the Smallholder Range, explains the basics.