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Sat Aug 04 01:16:01 BST 2012
Sink your teeth into these crispy aubergine fritters with a classic Indian dressing...
1.In a large mixing bowl add the garam flour, salt, curry powder and chilli. Add the yogurt and warm water to make a batter, mix until smooth.
2.Slice the aubergines and place in a colander. Sprinkle with a little salt, leave for 15 minutes. Meanwhile make the dressing.
3.Add all the dressing ingredients to a food processor and blend. Scrape down and blend again, stir in the yogurt and season to taste.
4.Rinse the aubergines under a little cold water and pat dry, dust with flour.
5.Heat the oil in a large saucepan or wok.
6.Dip each half moon into the batter and fry in the hot oil. Fry 6 pieces at a time for about 4 minutes each side, flipping the oil occasionally.
7.Take each piece from the oil and place on some absorbent kitchen paper. When they are all cooked place on a large plate and serve with the chutney.