© 2013 Archant Community Media Ltd
- Out & about
- Food & drink
- Homes & gardens
- Life TV
- Competitions & offers
December 11 2013 Latest news:
max temp: 5°C
min temp: 4°C
Home-made toffee apples make a delightful treat. This recipe serves 4 and is perfect for a Bonfire Night party...
1. Prepare the apples and pierce each with a cocktail stick. Line a tray with baking parchment.
2. Very gently, dissolve the sugar in a large pan. Don’t stir with a spoon, just move the pan with a swirling motion to move the sugar around. Once it has dissolved, bubble until you have a golden brown caramel. Add the sesame or pecans if using.
3. Working quickly, dip each piece of apple into the caramel, coating them evenly. Place onto the baking parchment. If the caramel becomes a little sticky, just warm it over a low heat until it loosens a little.
4. Serve immediately with Kelly’s of Cornwall Clotted Cream Ice Cream.