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A fresh twist on a familiar dip...
A fresh twist on a familiar dip…
1) In a medium sized pan of boiling salted water blanch the peas for 2 minutes, then drain and refresh under cold running water, then drain again.
2) Blend the peas, chickpeas, mint and garlic in a food processor until smooth, then add the olive oil, lemon juice and tahini, blend for another 30 seconds and then season with salt and pepper.
3) Serve with a selection of raw cut vegetables or bread sticks.