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Sprouts with pancetta and chestnuts recipe

PUBLISHED: 00:00 09 December 2016

Sprouts, chestnuts and pancetta – this is the recipe that will make even the most vociferous sprout naysayers change their ways

Sprouts, chestnuts and pancetta – this is the recipe that will make even the most vociferous sprout naysayers change their ways

Archant

You either love or hate them, but this recipe should turn all the haters

Ingredients

250g sprouts

50g pancetta

50g cooked, peeled and halved chestnuts

fresh sage

Method

1: Peel and halve the sprouts and cook in boiling salted water for 5 minutes.

2: Cut the pancetta into lardons and fry in a tiny amount of oil, as the fat will come out of the pancetta naturally. Fry until crispy.

3: Add the sprouts to the pan with the chestnuts. Fry for one minute.

4: Garnish with sage and serve.

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