The chefs at Hey Green have more than 20 years experience between them and the AA Rosette award winning menu boasts the best in modern British cuisine. All ingredients are delivered daily from local suppliers and all food is freshly cooked to order. The hotel prides itself on a vast array of wines and digestives.

This is a Jacobean mansion house with gardens offering 2 AA Rosette award winning cuisine in a French/ British style with a Mediterranean twist. The rooms have panelling, beams, and mullion windows.

Dine at York's best kept secret! Take supper with us at Marmadukes where our Head Chef, Danny Ellis prepares a very special table d'hôte menu every evening between 6pm and 10pm. A true taste of Yorkshire in our private candle lit dining room. Excellent wine list. Exceptional bedrooms if you wish to stay.

Enjoy 3 AA Rosettes award winning food in a panelled dining room with attentive service. The setting is a 1699 classical house in its own garden and 20 acre parkland. There is free secure parking.

This rural dining pub has been described as anything but boring. It serves fresh, contemporary, seasonal cooking using ingredients from trusted well sourced local suppliers and offers an extensive wine list.

Set in a magnificent Elizabethan manor house in the foothills of the Pennines. The Old Hall has a timeless elegance with a charming relaxed informality and a welcome and service second to none. Using only the best of local ingredients its modern northern English classic food has won praise and plaudits nationwide and features in many leading guide books. Lancashire Life Highly Commended Restaurant ofthe year 2004/5

An elegant 17th Century Country Manor in the North Yorkshire Moors National Park close to the historic market town of Guisborough. Menus change almost daily dependent on seasonal produce available from the Kitchen Garden. A pedigree herd of cattle provides a continuous supply of flavoursome beef. Very popular lunch time specials and Gourmet Weekend Breaks.

The lounge is in the original banking hall of the former Leeds Permanent Building Society. It has an art decor style interior with an open fire and offers a brasserie style menu. Visitors are encouraged to relax and enjoy original cocktails, fine wines or just a beer.

Contemporary style dining room offers a relaxed atmosphere for morning coffee, glass of wine and a chat with friends. Open Tuesday-Friday Lunch and Dinner, Saturday from 6pm and Sunday Brunch or Lunch till 4.30pm. Grill menu with prime Yorkshire beef and lamb, seafood specials, vegetarian dishes and homemade puds.

This award winning Country Bar and Restaurant, offers outstanding appeal and desirability, with spectacular views over the Moors and local to Bronte Country. They were recently awarded a Yorkshire Life 2005 Food & Wine Award. Quality and Innovation are the hallmark of their creative menus featuring traditional and European style dishes. All of which are prepared by a team of award winning chefs using only fresh local produce. Open 7 days a week lunch and dinner.

The Rose and Crown Restaurant is located in the heart of Sutton on the Forest, just six miles north ofYork. It specialises in fresh seafood ranging from lobsters to Shetland mussels and Whitby cod. Traditional Sunday lunch with fish specials are also served. There is also al fresco eating on the heated patio terrace. The restaurant is open from Tuesday to Saturday for lunch and dinner and for Sunday lunch.

Enjoy Jonathan Harrison’s unique cuisine in a recently refurbished restaurant, serving modern British food using fesh local ingredients, accompanied by fine wines and real ales. Accommodation is also available. Closed Mondays.

Experience authentic Thai cuisine served in a country cottage set in extensive grounds of lawns, woodland and Thai-style garden. The cooking is traditional and full-flavoured with herbs and spices arriving weekly from Thailand to give dishes that extra freshness. There is also a selection of fine wines and beers.

The inn is set in Shibden Valley and was recently awarded a 2 AA Rosette award and was a finalist in the Publican’s Business Newcomer of the Year Award. This 17th century inn offers food, service and Four Diamond accommodation with the in the style of a traditional country inn. Licensed for Civil Weddings

Once likened to ‘A little piece of Thailand’ (In Shipley!). Thai Fever offers a true taste of Thai cuisine. The stylish restaurant, a stunning blend of Yorkshire stone and imported Thai furniture provides the setting: Head chef, Pairuay Suksuwan's passion for his craft provides the wonderful tastes and aromas of his beloved native cuisine. For the uninitiated, we offer a Sunday buffet (10.95 per person, 5pm-9pm) to provide a sample of the many dishes from our extensive a la carte menu. We also cater for private parties (weddings, birthdays etc.) and corporate events on our spacious upper floor.

Situated in the heart of the pretty village of West Tanfield, just five miles north west of Ripon, The Bruce Arms is rapidly earning a reputation for providing great food in relaxed surroundings. Recently under new ownership, The Bruce Arms is now being run by husband and wife team Russell and Rosie Caines, who between them have a keen eye for quality food and first class customer service.The menu is best described as Modern British and makes use of only the finest ingredients, with the head chef placing enormous importance on sourcing his ingredients locally. A warm welcome awaits you

Andrew and Catherine have been at the Fox and Hounds for 10 years. The success of this superb country inn is the consistency in quality with the use of freshly cooked, imaginative food, sourced from local producers. Open 7 days a week for lunch and supper with a traditional Sunday lunch a must! In an exceptionally pretty village this is surely the quintessential English Country Inn with a superb range of en suite rooms Which? Good Food Guide AA Rosette

Set in 100 acres of beautiful woodland surroundings, you will find a friendly and personal, yet professional team waiting to take care of your every need. Overlooking the Wharfe Valley this 2 Rosette restaurant is the perfect place to relax and enjoy the Food and wine. The Georgian Restaurant is open for lunch every Wednesday, Thursday and Sunday and for dinner seven days. Morning coffee, light lunch and afternoon teas are also served in our oak room bar, drawing room or weather permitting - Italian Gardens throughout the day, everyday! Booking advisable.

Chef Darren Winder prepares daily menus using seasonal ingredients with a little inspiration from Italy. Choose to eat in the restaurant, the courtyard or the relaxed informality of the terrace overlooking the pool. There is an extensive wine list and with wines by the glass. It was nominated Yorkshire Life’s Best Hotel of the Year 2002

When you walk through the handmade oak door you instantly realise this is not your average pub restaurant. Stone built in 1730 and fully renovated in 2001 by Caroline Lumley, it sits high on a steep hillside with glorious views, dining terrace, duck pond, huge car park and a helipad. A glass of Champagne is as much at home as a pint of Timothy Taylor in the cosy stone flagged well stocked bar with glamorous fresh flowers open fire with Simba an Ruby, the dogs lying by it, wood burning stove, exposed stonework and beams, a mixture of comfortable tables, animal print sofas, plus giant wineglasses, candles and crisp linen in the restaurant. Bar menu or A la carte, the mouthwatering award winning food loved by all ages is rooted in Yorkshire tradition refined with French flair using local produce - its an immaculate happy mix of traditional and contemporary luxurious style.

Only open since July 2005, Vennell’s has scooped up numerous awards including ‘Best Country Restaurant - Yorkshire Post, a Bib Gourmand and 4 out of 5 stars from The Independent. Chef/owner Jon Vennell opened the restaurant with wife Laura following a successful career in both Europe and the UK including ten years as head chef at Haley’s Hotel in Leeds. Locally sourced fresh ingredients, cooked sympathetically is how Jon describes him menu. Vennell’s can seat up yo 30 covers. Lunch; Fri - Sun 12pm-2pm Dinner; Tues - Sat 7.15pm - 9.15pm

The Wentbridge House Hotel is within easy reach of Leeds, Doncaster, York and Wakefield. There are two dining options: The Wentbridge Brasserie and Bar which serves modern British food, freshly prepared in a relaxed, contemporary environment or the award-winning ‘Fleur de Lys’ Restaurant which boasts fine foods and over 150 wines to choose from. Private dining rooms are also available.

Visitors are encouraged to stroll in the Crescent Gardens or have a leisurely snack in the Terrace Bistro and watch the yachts float by as well as eat in the hotel’s restaurant with its creative cuisine and personal service.

Harrogate's only Michelin starred restaurant offering an informal, relaxed atmosphere in unrivalled surroundings, with fantastic walks from the door. An extensive bar menu, a fixed price lunch menu at £21.00 Mon - Fri, and of course full a la carte menus are served in the restaurants and on the terrace or by the river -weather permitting! For that special occasion, why not stay the night in one of our individually designed bedrooms - please contact us for advantageous rates.