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Christmas and New Year at The Butchers Arms, Hepworth

PUBLISHED: 12:15 15 November 2017 | UPDATED: 12:22 15 November 2017

The Butcher Arms in Hepworth

The Butcher Arms in Hepworth


Plans are already underway for a packed festive period at The Butchers Arms in Hepworth.

Josh Carr, Front of House manager at The Butcher Arm's, Hepworth Josh Carr, Front of House manager at The Butcher Arm's, Hepworth

Finding great staff can always be a headache when you run a business but the Butchers Arms in Hepworth struck gold when Josh Carr joined the team.

Josh was recently promoted to Front of House manager, and has been with the business from day one and has worked his way up through the ranks.

Working in both the bar and the restaurant and as cellar man, his commitment to quality has shone through in his perfect record with Cask Marque beer audits.

The Christmas Menu at The Butcher Arm's, Hepworth The Christmas Menu at The Butcher Arm's, Hepworth

Josh has been instrumental in planning the festive period, which is already booking up. The Christmas menu, which is available from 1st December-24th December contains some of the usual suspects along with some dishes new to the menu.

Starters of parsnip and honey soup with parsnip crisps and mixed game terrine with Christmas spiced chutney are examples of the starters available. From locally reared turkey with all the trimmings to seafood crepe mornay for main courses along with honey roast ham and vegetable wellington as a vegetarian option are choices for the main courses.

As for New Year, Josh stated “ We wanted a theme for New Year’s Eve that both diners and drinkers could join in with, that’s why I thought “The Seven deadly Sins” would work really well” The kitchen have designed a fabulous seven course banquet, (see below) and Josh has managed to source a ‘gin for every sin’! Both staff and guests are looking forward to dressing up as their chosen sin, each of which also has a colour theme. With dining, drinking and dancing until the early hours The Butchers Arms never fails to deliver over New Year.

The New Year’s Eve ‘Seven Deadly Sins’ menu The New Year’s Eve ‘Seven Deadly Sins’ menu

The New Year’s Eve ‘Seven Deadly Sins’ menu is as follows,

Envy - Spinach and Leek Amuse Bouche,

Pride - Beetroot, goat’s cheese and hazelnut salad

Anger - Tiger Prawns in a red chilli dressing

Gluttony - Slow roast belly pork, buttered pumpkin mash and sweet potato fries

Sloth - Selection of blue cheese with quince paste

Lust - Pink champagne truffles with chocolate dipped strawberries

Greed - Gold flecked fizz to toast in the New Year.

Christmas and New Year are really special in Hepworth throughout the festive period, Hepworth Band play alongside scores of Carol singers on Christmas Eve outside the pub and the ever popular “Recovery Brunch” on Boxing day and New Year’s Day make Hepworth a great destination over the festive period, so book early if you want a table!

For more details visit the website at www.thebutchersarms-hepworth.co.uk

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