Food and Drink Features

Takeaways are all about convenience, but when a dish is so easy, it’s better to make your own.

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Our competition prize is a Great Inns gift voucher with a value of £250. The voucher must be redeemed before the end of March 2021, against a stay at any of the Inns that are current members of Great Inns of Britain.

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A great prize that will be perfect for Christmas.

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Bruce and Rebecca Elsworth have created much more than a place to eat.

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Skipton

Wicked ways with food

Thursday, October 1, 2020

RECIPE: Leeds-based Bake Off contestant Helena Garcia brings you ghoulish recipes for spooky feasts

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Check in: We never tire of planning for getaways (always with an eye on safety of course). A cosy fire and a four-legged friend make it perfect. Check out Holiday at Home’s gorgeous Woodcroft cottage near Richmond where you’ve got some lovely walks on the doorstep and a hot tub when your achey legs get back. Holidayathome.co.uk

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Win Win one of four York Gin Discovery boxes

Friday, September 25, 2020

York Gin make some of the world’s best gins, hand-made in small batches in York’s only distillery.

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The hamper includes the original London Dry Gin, the loved Yorkshire Rhubarb Gin and the brand’s latest launch, Slingsby Marmalade Gin.

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From ale to gin to whisky, a new book offers an armchair tour of some made in Yorkshire tipples. Time to plan a trip

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Join chef Andy Hill at Raithwaite Sandsend for a unique seafood dining experience

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Yorkshire fisherman Bob Roberts is taking lobster to a new level with plans for a gourmet lobster oil

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New beginnings and time to reap the fruits of the garden harvest

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Farmers and growers have been through a tough few months in Yorkshire, as they tell us here.

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As the world starts to open up again, we talk to well-known owners of top some Yorkshire’s dining establishments about the trials and tribulations of lockdown and beyond,

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From the new-look Angel Inn to the champagne and seafood terrace at The Devonshire Arms, foodies travelling to the county are spoilt for choice

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How does a Michelin-star delivery dinner compare with the restaurant experience ? We check out Tommy Banks’ ‘Made in Oldstead’ boxes

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It’s shandy – but not as you know it. Vodka with a heap of history and a slice of Yorkshire has arrived.

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Lockdown has created huge issues for Yorkshire’s growers, none more so than Annabel Makin-Jones who is juggling the strawberry harvest with a kitchen table classroom.

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From pizza and prosecco trucks to a campervan cafe, it turns out there’s a lot you can pack into a van business. We talk to Yorkshire’s mobile marvels who are ready to hit the road again

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Sabrina also a shares a recipe for a fruity treat to try at the barbecue.

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