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Food and Drink Features

Chef Sabrina Ghayour has upped sticks from London to make Yorkshire her home. She's passionate about the produce on her doorstep. Kathryn Armstrong found out more over cake and scones.

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The luxurious Principal York will host this year's Yorkshire Life Food and Drink Awards. A fitting venue for a fabulous occasion.

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The duo behind a new café at York Art Gallery sketch out their ideas

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There's no chance you'll go hungry in Hull. Martin Pilkington went along to get a taste of the city's thriving food and drink scene.

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Hull

It's the UK's fastest growing diet and now vegans can enjoy afternoon tea at Bettys.

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Afternoon Tea Bettys

Yorkshire has a bountiful catch of quality seafood restaurants, as Jo Haywood discovers.

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An ambitious young chef wowed the guests at the latest Yorkshire Life lunch, held at Middletons Hotel in York

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Yorkshire Life Luncheon

The food and drink scene is erupting into one of the most diverse and exciting in Leeds as Martin Pilkington reports

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Leeds

How preserving the natural environment made a budding kitchen business blossom.

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Say 'halo' to top chef Michael Wignall as he shares his devilishly good plans for The Angel at Hetton

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Style, service and space - the DoubleTree in Sheffield doesn't do anything by halves

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Brian Turner CBE and Jean-Christophe Novelli, are heading to Whitby as part of the free festival

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Chef reveals secrets of success in the kitchen on board one of the world's luxurious trains

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Students investigate Viking age cooking and eating habits to help archaeologists answer questions about the past.

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Our food and drink newsletter is brimming with all of your local foodie highlights.

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We look, with some envy, at a food event that brings together some of the country's leading chefs who want to say thank you

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A Sheffield cheese-lover proves that where there's a will, there's a whey.

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A country house that once welcomed royalty is set to open its doors once more as an exclusive hideaway, with the help of a leading chef

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Ripon

One of Yorkshire's finest hotels is teaching home cooks to be five-star foodies

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A restaurant opens on the replica of a historic research ship with rather more sophisticated rations than its crew enjoyed

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Whitby

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