Barbeque grilled pineapple with rum and maple syrup

PUBLISHED: 11:00 30 May 2014 | UPDATED: 10:16 15 August 2014

Maple-glazed pineapple - yum on a plate

Maple-glazed pineapple - yum on a plate


The perfect desert for that summer barbeque


1 large ripe pineapple

6 tbsp rum

4 tbsp Demerara sugar

2 tsp ground cinnamon

3 tbsp maple syrup


:: Prepare the pineapple by removing the skin and core, then cut into chunky sized fingers.

:: Mix all the remaining ingredients together in a bowl and add the pineapple. Leave for an hour.

:: Grill over direct heat until charred and caramelised.

:: Put all the remaining juice into a pan and heat until it thickens. Pour over the cooked pineapple and serve.

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