Breaded Pheasant Nuggets recipe

PUBLISHED: 17:39 03 September 2015 | UPDATED: 17:39 03 September 2015

Pheasant nuggets are served

Pheasant nuggets are served

Archant

A quick feast for all the family

Serves 4

Ingredients

4 breasts of pheasant

2 tbsp olive oil

50g salted butter

2 eggs beaten

4 tbsp plain flour

50g fresh breadcrumbs

Method

Cut meat into chunky nuggets (about six for each breast).

Lightly season the chunks of pheasant with salt and pepper.

Place nuggets in flour and cover thoroughly.

Shake off excess flour and place nuggets in beaten egg. Cover thoroughly.

Dip nuggets into breadcrumbs making sure to cover thoroughly.

Pour two tablespoons of olive oil in frying pan. Note: Don’t allow the pan to become too hot or the nuggets will burn and may not be cooked through.

Turn the nuggets after about a minute and a half.

Add 50g of butter to the pan which will start to foam. It will give the nuggets a lovely golden colour and add flavour. Don’t add the butter too soon or it will burn.

Check the meat is cooked through and then turn nuggets on to kitchen paper to drain off excess oil and butter and then serve.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Yorkshire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Yorkshire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Yorkshire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

10:27

“Guests can expect to enjoy an a la carte menu packed with a unique take on British classics, as well as a wine list which is often recognised as one of the best in the city”.

Read more
Tue, 11:00

The winners of the 2018 Yorkshire Life Food and Drink Awards were announced at a glittering ceremony at Rudding Park Hotel.

Read more
Tue, 10:21

The winner of the Bar of the Year category announced

Read more
Tue, 10:21

The winner of the Food Hero of the Year category announced

Read more
Tue, 10:21

The winner of the Tearoom/Cafe of the Year category announced

Read more
Tue, 10:21

The winner of the Newcomer of the Year category announced

Read more
Tue, 10:21

The winner of the Chef of the Year category announced

Read more
Tue, 10:21

The winner of the Customer Service of the Year category announced

Read more
Tue, 10:21

The winner of the Producer/Product of the Year category announced

Read more
Tue, 10:21

The winner of the Dining Pub of the Year category announced

Read more
Tue, 10:21

The winner of the Restaurant of the Year category announced

Read more
Tue, 10:21

The winner of the Restaurant with Rooms of the Year category announced

Read more
Tue, 10:21

The winner of the Independent Retailer of the Year category announced

Read more
Tue, 10:21

The winner of the Family Dining of the Year category announced

Read more

Topics of Interest


Follow us on Twitter


Like us on Facebook

Subscribe or buy a mag today

subscription ad

Local Business Directory


Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Property Search