Crackerjack Magic Rub Dust

PUBLISHED: 11:02 28 May 2014 | UPDATED: 10:14 15 August 2014

A great dry rub makes for great barbecue

A great dry rub makes for great barbecue

Archant

Try this on pork ribs, pulled pork, pork steaks and even on chips

(Recipe 1)

Ingredients

150g paprika

150g salt, finely ground

150g sugar

2 tbsp mustard powder

60g chili powder

100g ground cumin

2 tbsp ground black pepper

100g granulated garlic

1 tbsp cayenne

Method

:: Mix all ingredients thoroughly and store in a tightly covered container.

:: To make it a little more hot and spicy, increase the mustard powder and black pepper.

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