Glazed King Prawns with Chilli Chutney recipe
PUBLISHED: 09:30 12 February 2014 | UPDATED: 09:30 12 February 2014
Food of love to be served at home with thanks to Hotel Chocolat's experts
Serves: 4 people
Ease of preparation: Easy
Preparation time: 15 minutes (plus marinating)
Cooking time: 4 minutes
Ingredients Food of love to be served at home with thanks to Hotel Chocolat’s experts
300g/10½oz/1 cup Hotel Chocolat Cacao Chilli Chutney, plus extra for brushing and to serve
4 tbsp clear honey
1 tbsp Hotel Chocolat White Chocolate Horseradish Condiment
1 tsp English mustard powder
4 tbsp Hotel Chocolat Cacao Chilli Oil
1 tsp fresh thyme leaves
¼ tsp chilli powder
1.1kg/2lb 7oz large raw King prawns, shelled and deveined
Sea salt and freshly ground black pepper
To serve: mixed salad, crusty bread
1 Mix together the chutney, honey, white chocolate horseradish, mustard, cacao chilli oil, thyme and chilli powder in a large bowl. Season with salt and pepper, add the prawns and turn until coated in the marinade. Cover and leave to marinate in the fridge for at least 1 hour.
2 Preheat the grill (broiler) to high. Place the prawns in a single layer in a foil-lined grill (broiler) pan. Grill (broil) 5cm/2in below the heat for 2 minutes on each side until cooked and golden.
3 Remove from the grill (broiler) and brush the warm prawns with a little extra chutney. Serve with salad, crusty bread and a bowl of chutney for dipping.