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Glazed King Prawns with Chilli Chutney recipe

PUBLISHED: 09:30 12 February 2014 | UPDATED: 09:30 12 February 2014

Glazed King Prawns with Chilli Chutney

Glazed King Prawns with Chilli Chutney

Kathrin Koschitzki

Food of love to be served at home with thanks to Hotel Chocolat's experts

Serves: 4 people

Ease of preparation: Easy

Preparation time: 15 minutes (plus marinating)

Cooking time: 4 minutes

Ingredients Food of love to be served at home with thanks to Hotel Chocolat’s experts

300g/10½oz/1 cup Hotel Chocolat Cacao Chilli Chutney, plus extra for brushing and to serve

4 tbsp clear honey

1 tbsp Hotel Chocolat White Chocolate Horseradish Condiment

1 tsp English mustard powder

4 tbsp Hotel Chocolat Cacao Chilli Oil

1 tsp fresh thyme leaves

¼ tsp chilli powder

1.1kg/2lb 7oz large raw King prawns, shelled and deveined

Sea salt and freshly ground black pepper


To serve: mixed salad, crusty bread

1 Mix together the chutney, honey, white chocolate horseradish, mustard, cacao chilli oil, thyme and chilli powder in a large bowl. Season with salt and pepper, add the prawns and turn until coated in the marinade. Cover and leave to marinate in the fridge for at least 1 hour.

2 Preheat the grill (broiler) to high. Place the prawns in a single layer in a foil-lined grill (broiler) pan. Grill (broil) 5cm/2in below the heat for 2 minutes on each side until cooked and golden.

3 Remove from the grill (broiler) and brush the warm prawns with a little extra chutney. Serve with salad, crusty bread and a bowl of chutney for dipping.

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