Picnic Food - Sticky glazed drumsticks and sausages

PUBLISHED: 18:00 07 May 2014

Sticky glazed drumsticks and sausages

Sticky glazed drumsticks and sausages

Archant

This is one of my all time favourite picnic recipes. With appetites sharpened in the fresh air, these delicious, sticky treats will disappear in a flash. Take them ready prepared or have some fun with a small portable BBQ.

Serves 6

Ingredients

6 chicken drumsticks

12 good quality local sausages

2 tbsp Worcestershire sauce

2 tbsp tomato ketchup

2 tbsp Dijon mustard

2 tbsp apricot jam

1 tbsp runny honey

Dash of Tabasco

Splash of balsamic vinegar

Method

Place all the ingredients together in a bowl and whisk well.

Spoon the sauce over the drumsticks and sausages.

Cover with Clingfilm and leave for 1 hour, or longer if possible, to marinate.

Place the drumsticks and sausages in an ovenproof container along with the BBQ sauce.

Place in the oven and cook at 190C /gas mark 5.

The sausages will take approximately 25 minutes and the chicken approximately 30 minutes.

Alternatively the chicken and sausages taste wonderful cooked on a BBQ.

Latest from the Yorkshire Life