CHRISTMAS OFFER Subscribe to Yorkshire Life today CLICK HERE

Spicy monkfish with mint yoghurt recipe

PUBLISHED: 00:00 05 February 2015

Spicy monkfish with mint yoghurt

Spicy monkfish with mint yoghurt

Archant

They this simple barbeque recipe from Ramus Seafood

(serves two)

Ingredients

400g monkfish, trimmed

(spicy glaze)

1tsp harissa paste

1tsp dry spice blend (Steenbergs’ organic tagine blend works very well)

a little olive oil

(mint yoghurt)

250ml natural yoghurt

1tsp mint sauce

zest ½ lemon

¼ deseeded cucumber

1 tsp caster sugar

iceberg lettuce

salt and pepper

Method

1 Mix together the spicy glaze ingredients to form a paste. Season the monkish with salt and pepper then marinate in the spicy glaze for 30 minutes. Cut the fish into chunks and slide on to kebab skewers.

2 Combine the mint yoghurt ingredients and refrigerate until needed.

3 Pan-fry or barbecue the monkfish kebabs for two to three minutes on each side and serve on a bed of shredded iceberg lettuce with lemon wedges and some of the mint yoghurt.

The cookbook Ramus Forty, priced £9.95, is available online. Visit ramus.co.uk for details.

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Yorkshire Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Yorkshire Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Yorkshire Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Food & Drink

Friday, November 9, 2018

Celebrate the party season in style at Matt Healy x The Foundry and enjoy a three-course menu packed full with festive flavours.

Read more
Friday, November 9, 2018

After the Christmas season, we’ll be welcoming in 2019 in style with our exclusive Taster Menu events.

Read more
Friday, November 9, 2018

Celebrating the 50th anniversary of a West Yorkshire restaurant that’s a firm favourite with foodies

Read more
Huddersfield
Friday, November 2, 2018

The finest talent in Yorkshire’s hospitality industry gathered at Rudding Park for the announcements of the winners.

Read more
Wednesday, October 31, 2018

A sweet way to get your five-a-day

Read more
Friday, October 26, 2018

A traditional treat around the bonfire on November 5th but delicious any time of the year. Try this recipe fresh from the experts at Bettys Cookery School, Harrogate.

Read more
Thursday, October 25, 2018

What does a new partnership mean for one of Yorkshire’s leading restaurants with rooms? Claire Gallagher revisits The Yorke Arms .

Read more
Pateley Bridge
Monday, October 22, 2018

There is much to admire about the food and atmosphere at The Plough, Scalby, says Jeannie Swales

Read more
Friday, October 12, 2018

One of the world’s top chefs is winging his way back to Yorkshire

Read more
Friday, October 5, 2018

Where there’s smoke, there’s fire – and flavour. It’s not a new technique – our prehistoric ancestors were preserving meat with smoke while still discussing whether or not to invent the wheel (they voted ‘yes’ in the end) – but it is enjoying something of a renaissance among contemporary carnivores.

Read more
Wednesday, October 3, 2018

Lunch Menu - £15 for two small plates & a drink.

Read more
Thursday, September 20, 2018

“Guests can expect to enjoy an a la carte menu packed with a unique take on British classics, as well as a wine list which is often recognised as one of the best in the city”.

Read more
Tuesday, September 18, 2018

The winners of the 2018 Yorkshire Life Food and Drink Awards were announced at a glittering ceremony at Rudding Park Hotel.

Read more
Tuesday, September 18, 2018

The winner of the Bar of the Year category announced

Read more

Topics of Interest


Follow us on Twitter


Like us on Facebook

Subscribe or buy a mag today

subscription ad

Local Business Directory


Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy


Property Search