Ten ways to spice up your Pigs in Blankets this Christmas

PUBLISHED: 00:00 12 December 2013 | UPDATED: 19:40 02 November 2015

Farmison & Co estimate that over 128 million pigs in blankets are eaten on Christmas Day alone.

Farmison & Co estimate that over 128 million pigs in blankets are eaten on Christmas Day alone.

Archant

Jeff Baker from Farmisons shares his 10 tasty twists on the bacon wrapped delights.

Before baking your bacon-wrapped sausages, dip them in one of the following:

1. 1tbsp honey mixed with 1tbsp wholegrain mustard;

2. 1tbsp sticky onion relish or marmalade muddled with a drop of soy sauce;

3. 1tbsp maple syrup and 1tbsp Dijon mustard;

4. 1tbsp mango chutney and 1tsp sesame or poppy seeds.

Or, add tasty extras underneath the bacon wrap before cooking, such as:

5. Crushed chestnuts

6. Apricot

7. Sage leaves

8. Dates

9. Rosemary sprigs

10. Paprika or cayenne pepper

Find out more at: www.facebook.com/PigsInBlanketsDay

Related articles

0 comments

Most Read

Latest from the Yorkshire Life