Friday, January 8, 2016

World Bread Award-winner Stephen Harrison on why life is sweeter with sourdough. Words by Jo Haywood. Photographs by Andy Bulmer

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Wednesday, October 7, 2015

Jo Haywood joins the dawn shift at Bettys’ bakery to find out what makes them such early risers (and it’s not just the yeast)

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Every single loaf handcrafted at Thierry Dumouchel’s West Yorkshire bakery has a lineage that can be traced back almost two decades.

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Monday, November 17, 2014

Baking of all kinds is the rage now but not everyone has the time or the knack of turning out the perfect loaf or a beautiful cake. So we found a few of the expert bakeries in Leeds which daily do the job for us.

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Sunday, October 12, 2014

Meet one young couple who have turned their love of baking into a thriving business

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Monday, October 8, 2012

Man can live by bread alone, says Tony Greenway

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Friday, November 18, 2011

A community group in Bedale have risen to the challenge laid down by a television production company, as Paul Mackenzie reports Photographs by Joan Russell

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